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Fasolada, fasoulada or sometimes fasolia ((ギリシア語:φασολάδα, φασουλάδα or φασολια)) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".〔Λεξικό της κοινής Νεοελληνικής, 1998〕 It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no meat, was used as food and sacrifice to Greek God Apollo at the Pyanopsia festival.〔August Mommsen〕〔Nancy Evans, ''Civic Rites: Democracy and Religion in Ancient Athens'', 2010, ISBN 0520262026, p. 180〕〔(Dictionnaire Grec Ancien -Français )〕〔(Αθήναιου ''Δειπνοσοφισταί'', Βιβλίο Θ', 408a )〕 Its counterpart in Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia and is found in parts of Saudi Arabia, Iraq, Egypt, Yemen and the Levant ((アラビア語:فاصوليا)). Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably. It is often enriched with olive oil either in the kitchen or on the table. Unlike the Italian ''fagiolata'', the Brazilian and Portuguese ''feijoada'', Romanian ''fasole'' and the Spanish ''fabada'', ''fasolada'' does not contain meat. ==See also== * List of legume dishes * List of soups * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fasolada」の詳細全文を読む スポンサード リンク
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