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Fernet ((:ferˈnɛt)) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring. Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 45% alcohol by volume. It may be served at room temperature or with ice. A mint-flavored version of fernet is also available. Fernet's smell has been described as "like black licorice-flavored Listerine".〔 ==Popularity== Fernet is very popular in Argentina, where the production is around 25 million liters, 35% sold in Buenos Aires province and Federal District and 30% in Córdoba province (with a population of 3 million people). It is commonly mixed with cola, but it is also drunk with soda water (in an "old fashioned way"), or even neat. The drink has been popular in the San Francisco Bay Area since before Prohibition.〔 In 2008, San Francisco accounted for 25% of US consumption. San Francisco bars usually serve fernet as a shot followed by a ginger ale chaser.〔 Fernet gained additional visibility when it was reported to be the favorite drink of 2007 U.S. Open (golf) winner Ángel Cabrera. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fernet」の詳細全文を読む スポンサード リンク
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