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flaugnarde
Flaugnarde () also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter.〔Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition〕 Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.
==Origins==
The name is derived from the Occitan words ''fleunhe''〔Frederic Mistral, ''Lou Tresor dóu Felibrige'': FLEUNHE: (rom. ''fenis'', débile) Mou, faible, défaillant, douillet〕 and ''flaunhard'',〔Frederic Mistral, ''Lou Tresor dóu Felibrige'': FLAUNHARD: (rom. ''flaugnard'') Mignard avec niaiserie, qui se plaint pour peu de chose, douillet, faible, indolent〕 which both translate as "soft" or "downy". The dish is common in the Auvergne, Limousin and Périgord regions of France.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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