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fuet : ウィキペディア英語版
fuet

Fuet ((:fuˈɛt), (:fuˈet)) is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the ''comarca'' (county) of Osona and is also known as ''Vic fuet'' (''fuet de Vic'', after the city of Vic, capital of Osona).〔Coupe, Alison, (editor). ''Michelin Green Guide Spain''. Michelin Apa Publications, 2010. ISBN 978-1-906261-92-4 p57〕 It is flavored with black pepper and garlic, but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.
==Notes==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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