| 翻訳と辞書 |
gangjeong
Gangjeong (강정,强情),Gyeonbyeong(견병,繭餠)is a Korean traditional confectionery (hangwa) popular with women as a low calorie snack. A mixture of glutinous rice, honey and malt is boiled then a puffed cereal is mixed in. The mixture is scraped out onto a wooden board with sides and rolled flat with a rolling pin. It is cut into various sizes. Other ingredients such as roasted peanut halves, pine nuts, raisins or sesame seeds may be added; one variety has black sesame seed instead of puffed cereal. It is a tasty, not too sweet snack. Gangjeong is often served during important events such as weddings, ancestral rites, and lunar new year days (Seollal).〔
==See also==
* Hotteok
* Cake
* Wagashi (Japanese confectionery)
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「gangjeong」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|