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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク ghugni ： ウィキペディア英語版 ghugni Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Odisha). Black gram (''Kala Chana'') or dried yellow peas or dried white peas is cooked with gravy,〔 in the traditional eastern Indian style. It is then served with puffed rice,〔 (''kurmura'') and at times with hot onion pakoda/bhajiya. It is also served with Poori. Some versions include meat, such as lamb.〔 It is a common and affordable food in Kolkata.〔 Mangsher ghugni has been described as a "Kolkata trademark".〔 ==See also== * Bhel 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「ghugni」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.