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Giardiniera ((:dʒardiˈnjɛːra)) is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. ==Varieties and uses== Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads. In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "Hot Mix". Giardiniera is a very versatile condiment that can be used on a variety of different foods such as bratwurst, bruschetta, burgers, pasta salad, eggs (omelets), hot dogs, tuna salad, sandwiches, and much more. In the U.S. it is not uncommon to use giardiniera even on pasta and pizza, which would be impossible in Italy. In the cuisine of Chicago, giardiniera is used as a condiment, typically as a topping on Italian beef sandwiches. A milder variety of giardiniera is used for the olive salad in the muffuletta sandwich. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「giardiniera」の詳細全文を読む スポンサード リンク
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