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gibanica
Gibanica (, (:ɡibaŋitsa)) is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.
A derivative of the Serbian verb ''gibati'', meaning "to fold; sway, swing, rock", the pastry was mentioned in Serbian linguist Vuk Stefanović Karadžić's ''Serbian dictionary'' in 1818. It is traditionally served for breakfast with kefir or plain yogurt. Other than in the Balkans, Gibanica can be found worldwide in restaurants serving Serbian cuisine. It is one of the most popular and recognizable pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack. In Serbia, the dish is often consumed at traditional events such as Christmas, Easter and Slava.
==Etymology==
In the vocabulary of the Yugoslav Academy, as well as in the etymological dictionary of Slavic languages, the word ''gibanica'' is a derivative of the Serbian verb ''gíbati''/ги́бати, which means "to fold; sway, swing, rock". There are also word derivatives like the Serbo-Croatian word ''gibaničar''/гибаничар (one who makes gibanica, one who loves to eat gibanica, and one who always imposes as a guest and at someone else's expense.)
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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