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giouvetsi
Giouvetsi or Youvetsi (from Turkish language güveç) is a baked Greek meat dish made with chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally ''kritharaki'' or ''hylopites'', a Greek variety of egg noodles in 1cm-long squares), and the tomato sauce (usually spiced with allspice and perhaps cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve.〔(Giouvetsi recipe (in Greek) )〕
==See also==
*Güveç, a cooking vessel and the dishes cooked in that vessel
*Güveç (dish), a Balkan food
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「giouvetsi」の詳細全文を読む
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