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Gouramis or gouramies are a group of freshwater perciform fishes that comprise the family, Osphronemidae. The fish are native to Asia, from Pakistan and India to the Malay Archipelago and north-easterly towards Korea. The name "gourami", of Javanese origin, is also used for fish of the families Helostomatidae and Anabantidae. Many gouramis have an elongated, feeler-like ray at the front of each of their pelvic fins. Many species show parental care: some are mouthbrooders, and others, like the Siamese fighting fish (''Betta splendens''), build bubble nests. Currently, about 133 species are recognised, placed in four subfamilies and about 15 genera. The name Polyacanthidae has also been used for this family. Some fish now classified as gouramis were previously placed in family Anabantidae. The subfamily Belontiinae was recently demoted from the family Belontiidae. As labyrinth fishes, gouramis have a lung-like labyrinth organ that allows them to gulp air and use atmospheric oxygen. This organ is a vital innovation for fishes that often inhabit warm, shallow, oxygen-poor water. ==As food== Giant gouramis, ''Osphronemus goramy'', are eaten in some parts of the world. In Indonesia, they are often deep-fried and served in sweet-sour sauce, chili sauce, and other spices. Canned, fried gourami are available in China, and throughout the world in oriental supermarkets. Gouramis are particularly found in Sundanese cuisine.〔http://kuliner.ilmci.com/resep/tag/ikan-gurame〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「gourami」の詳細全文を読む スポンサード リンク
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