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gulkand
Gulkand, or Gulqand (Persian: گل قند, Urdu: گلقند, Hindi: गुलक़न्द), is a sweet preserve of rose petals from the Indian Subcontinent. ''Gul'' means flower in both Persian and Urdu and derives from their ancestors language Sanskrit term ful or pushpa meaning flower; whereas ''qand'' means sweet in Persian. In Turkish it is known as Gül Reçeli.
==Preparation==
Damask rose petals and sugar are placed in layers in a wide-mouthed airtight glass jar. The jar is exposed to sunlight for 6 hours per day for around 3 to 4 weeks. On alternate days, the contents of the jar are stirred with a wooden stick. When the process is complete, the gulkand is kept indoors in a tightly sealed container.
Other ingredients, such as silver foil, Praval Pishti, cardamom seeds, or Muktapishti (powdered pearl) can be added to increase the "cooling" properties of the gulkand.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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