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handi
A ''handi'' is a deep, wide-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. Because there are many specific Indian and Pakistani dishes cooked in this vessel, their names reflect its use, such as ''handi biryani''. ''Handis'' resemble American beanpots, French ''soupières'', and Mexican and Spanish ''ollas''. They are used similarly. ==See also==
* Indian pottery
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「handi」の詳細全文を読む
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