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hesperidin
|Section2= |Section3= }} Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Hesperidin was first isolated in 1828 by French chemist Lebreton from the white inner layer of citrus peels (mesocarp, albedo). Hesperidin is believed to play a role in ] defense. == Sources == ; in Rutaceae * 700 - 2,500 ppm in fruit of ''Citrus aurantium L.'' - Bitter Orange, Petitgrain〔(【引用サイトリンク】 ''Citrus aurantium'' L. )〕 * in orange juice (''Citrus sinensis'') * in ''Zanthoxylum gilletii'' * in lemon * in lime〔 * in leaves of ''Agathosma serratifolia'' ; in Lamiaceae Peppermint also contains hesperidin.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「hesperidin」の詳細全文を読む
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