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|Section2= |Section3= }} Hispidin is a natural substance. It can also be synthetised. Hispidin 4-O-β-d-glucopyranoside can be found in ''Pteris ensiformis''〔Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.). Yung-Husan Chen, Fang-Rong Chang, Yih-Jer Lin, Lisu Wang, Jinn-Fen Chen, Yang-Chang Wu and Ming-Jiuan Wu, Food Chemistry, Volume 105, Issue 1, 2007, pp. 48-56, 〕 whereas hispidin derivatives, such as phellibaumins, can be found in the edible mushroom ''Inonotus xeranticus''〔Hispidin Derivatives from the Mushroom Inonotus xeranticus and Their Antioxidant Activity. In-Kyoung Lee, Soon-Ja Seok, Wan-Kyu Kim and Bong-Sik Yun, J. Nat. Prod., 2006, 69 (2), pp. 299–301, 〕 or ''Phellinus''. == See also == * Davallialactone * Phellibaumin 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「hispidin」の詳細全文を読む スポンサード リンク
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