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horchata
Horchata (; ), or orxata (), is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts ''(chufas)''.
==Etymology==
The name derives from Valencian ''orxata'', probably from ''ordiata'', made from ''ordi'' (barley) (Latin ''
*hordeata'' < ''hordeum''). The Italian ''orzata'', the French and English 'orgeat' and the Surinamese Dutch ''orgeade'' have the same origin, though the beverages themselves have diverged, and are generally no longer made from barley.〔Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels : Grossman, Anne Chotzinoff; Thomas, Lisa Grossman ISBN 0-393-04559-5〕
Various false etymologies exist – one legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed in Valencian "Açò és or, xata!" ("That's gold, darling!")〔''Valencia & the Costa Blanca'', Miles Roddis, Lonely Planet, 2002, ISBN 1-74059-032-5 (Google Books )〕〔''MTV Spain'', Fernando Gayesky, Elizabeth Gorman, Kristin Luna, Andre Legaspi, Frommer's, 2007, ISBN 0-7645-8772-2 (Google Books )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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