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horumonyaki : ウィキペディア英語版
horumonyaki

Horumonyaki ((日本語:ホルモン焼き)) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a ''yōshoku'' restaurant, one that specializes in Western-derived cuisine, in Osaka devised this dish, and registered a trademark in 1940.〔(語源由来辞典 (Etymological dictionary) Horumonyaki )〕 The name ''horumon'' is derived from the word "hormone", which means "stimulation" in Greek.〔(語源由来辞典 (Etymological dictionary) Horumonyaki )〕 The name ''horumon'' is also similar to the Kansai dialect term ''hōrumon'' (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.〔http://homepage2.nifty.com/manju_ya/rekisi.htm〕
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「horumonyaki」の詳細全文を読む



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