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''Hwangpomuk'' (also called ''norangmuk'', 노랑묵) is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.〔 (Nokdumuk ) at Doosan Encyclopedia〕 This jelly is particularly associated with Jeolla cuisine, and is a noted staple food of Namwon and also Jeonju (both cities in the North Jeolla province), where it is a common ingredient of Jeonju-style ''bibimbap''.〔Namwon: Jeonju: (【引用サイトリンク】work=Yonhap Repere (Korean) ) 〕 As with other varieties of ''muk'' (Korean jelly), ''hwangpomuk'' is commonly served in small chunks seasoned with vinegar, soy sauce, and other condiments; this side dish is called ''hwangpomuk-muchim'' (황포묵무침).〔 Huh Young-man (허영만), ''Daehanminguk Shikgaek Recipes 1 ''(대한민국 식객요리 1) p137, Gimm-Young Publishers,Inc.(김영사), Seoul, 2008. ISBN 978-89-349-2637-5〕 ==Similar foods== *''Nokdumuk'' - made from mung beans (hangul: 녹두묵; hanja: 綠豆묵) *''Dotorimuk'' - made from acorns (hangul: 도토리묵) *''Memilmuk'' - made from buckwheat (hangul: 메밀묵) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「hwangpomuk」の詳細全文を読む スポンサード リンク
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