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isomaltose : ウィキペディア英語版
isomaltose

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Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.
It is a product of the caramelization of glucose.
==See also==

*Isomaltase
*Maltose

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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