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jaggery
Jaggery ((ヒンディー語:गुड़) (ウルドゥー語:گڑ), Bangla: গুড়) is a traditional non-centrifugal cane sugar〔(【引用サイトリンク】url=http://www.panelamonitor.org/documents/616/new-improvements-jaggery-manufacturing-process-and/ )〕 consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.〔 It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers.〔 Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.
Unrefined, it is known by various names, including panela, in other parts of the world.
==Origins and production==
Jaggery is made of the products of sugarcane and the date palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The date palm is tapped for producing jaggery in West Bengal, South India, Bangladesh, Pakistan, Nepal and Sri Lanka. In Sri Lanka, syrup extracts from ''kithul'' (Caryota urens) trees are widely used for jaggery production. This is considered the best jaggery available on the local market and is more highly valued than that from other sources.
All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to . Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottom vessels.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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