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jokbal
''Jokbal'' is a Korean dish consisting of pig%27s trotters cooked with soy sauce and spices.〔 (Jokbal ) at Doosan Encyclopedia〕 It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.〔Jung, Alex ("5 Korean ways to eat a pig" ) ''CNN Go''. 11 November 2011. Retrieved 2012-04-11〕
== Preparation ==
The hair is removed from the trotters and they are thoroughly washed. Scallions, garlic, ginger, ''cheongju'' (rice wine) and water are brought to a boil. The trotters are added, brought back to a boil and then simmered until tender. After this, additional measures of water, sugar and soy sauce are poured into the pot, and the contents are slowly stirred. Once the trotters are fully cooked, they are de-boned and cut into thick slices. They are then served with a fermented shrimp sauce called ''saeujeot'', cloves of raw peeled garlic, and spicy peppers.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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