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kabosu
Kabosu (カボス or 臭橙; Binomial name: ''Citrus sphaerocarpa'') is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
==Characteristics==
Kabosu is a juicy citrus fruit closely related to Yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering shrub or tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow. It is often confused with similar citrus such as Sudachi, but can easily be distinguished by the apex of the fruit where the pistil has fallen off, which is a slightly swollen donut shape.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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