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kachumbari
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers (and salt to taste). Variations of Kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda and in central African countries of Malawi and Congo. In Latin America, it is a variation of pico de gallo, or salsa fresca.
The Swahili word ''Kachumbari'' originated from the word ''Koshumbri'' or "Kachumber" in Sanskrit from India.
==Uses==
Kachumbari is used like a salad side dish for a main meal.
In Kenya, it is used as a condiment served with ''pilau'' (pilaf), mukimo,〔(【引用サイトリンク】url=http://www.africancook.co.ke/mukimo/ )〕 or a meal of nyama choma (roasted meat) and ugali. In Tanzania, it is eaten with rice pilau or biryani. In Malawi, it is usually eaten on its own like any other salad dish while in Uganda it is normally eaten with nyama choma.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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