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kebapche
Kebapche ((ブルガリア語:кебапче), plural кебапчета, ''kebapcheta'') is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked.
A typical addition to a kebapche meal are chips (French fries), often covered with grated sirene (fresh white cheese similar to feta); lyutenitsa is also a good side meal. The expression ''a three kebapcheta with sides'' (тройка кебапчета с гарнитура, ''troika kebapcheta s garnitura'') is particularly well-known. The preferred drink to go with a kebapche is beer.
The word ''kebapche'' is derived from ''kebab'', ''–che'' is a diminutive Bulgarian neutral suffix, i.e. a "little kebab". A dish similar to kebapche and often combined with it is kyufte, which is often the same in terms of meat and spices but round-shaped. It often includes onions and parsley, which kebapche does not.
==See also==
*Ćevapčići
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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