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kefir
Kefir, keefir, or kephir ( ),〔("kefir" ). Oxford Dictionaries.〕〔(kefir ). dictionary.reference.com〕 alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains.〔 It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
==Etymology==
The word ''kefir'', existing in the Russian language since at least 1884,〔(【引用サイトリンク】url=http://www.merriam-webster.com/dictionary/kefir )〕 is probably of North Caucasian origin,〔 although some sources see a connection to Turkic ''köpür'' (foam). Kefir has become the most commonly used term, but may be known by other names in different geographic regions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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