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Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. khakhra’s are individually hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys. ==Varieties== Khakhra is made in several varieties such methi, jeera, Bajri, Math and masala to name a few 〔(【引用サイトリンク】title=Snack Attack )〕 # Methi (Fenugreek) # Punjabi Masala # Jeera # Chilly Garlic # Black Pepper # Plain Salted # Spicy Dhaniya # Paprika # Pani Puri (Gol Gappa) # Desi Ghee # Chocolate # Bajra Methi # Ajwain # Kothmir Marcha # Falhari # Kothmir - Marcha # Chat masala # Pudina # Tomato # pavbhaji # Dabeli # Manchurian # Thepla - methi khakhra # chilly chat # Tulsi # Vanila 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「khakhra」の詳細全文を読む スポンサード リンク
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