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kheer
Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, gil-e-firdaus and fereni.
==Names==
The Sanskrit name is क्षीर ''kṣīra''. In Hindi, खीर ''khīr''; Punjabi, کھیر/ਖੀਰ; Khiri (ଖିରି) in Odia; Sindhi: کھیر; Urdu کھیر/''kheer'' in (ネパール語:खिर), also known as ''payasam'' (Tamil: பாயாசம், Telugu: పాయసం Malayalam: പായസം), ''payasa'' (Kannada: ಪಾಯಸ) or ''payesh'' (Bengali: পায়েস) or ''payox'' (Assamese: পায়স). The word ''payasam'' is derived from ''payasa'', meaning milk and fereni (فرنی) in Persian.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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