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khubz
Khubz, khoubz or khobz ((アラビア語:خبز)), the Arabic word for bread, is usually used by non-Arabic speakers to refer to the flatbread also known as pita that forms a staple of the local diet from the Arabian Peninsula to Morocco and also in Israel.
Khubz was traditionally baked in a tannuur, and six recipes for khubz made in this way are included in Ibn Sayyar al-Warraq's 10th century ''Kitab al-Tabikh'' cookery book.〔(【引用サイトリンク】url=http://arabic-bread.com/indexen.asp )〕
In Iraq, khubz is produced as a round flatbread. As a result of the economic sanctions imposed on Iraq in the 1990s there was an increase in the making of khubz in the traditional way in a clay oven.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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