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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク kohlrabi ： ウィキペディア英語版 kohlrabi Kohlrabi (German turnip or turnip cabbage; ''Brassica oleracea'' Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. ==Etymology== The name comes from the German ''Kohl'' ("cabbage") plus ''Rübe'' ~ ''Rabi'' (Swiss German variant) ("turnip"), because the swollen stem resembles the latter. Kohlrabi is a very commonly eaten vegetable in German speaking countries. Edible preparations are made with both the stem and the leaves. One commonly used variety grows without a swollen stem, having just leaves and a very thin stem, and is called ''Haakh''. ''Haakh'' and ''Monj'' are popular Kashmiri dishes made using this vegetable. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「kohlrabi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.