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kolak : ウィキペディア英語版
kolak

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (''P. amaryllifolius''). A variation in which banana is added, is called ''kolak pisang'' or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature.
In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
==Gallery==

File:Kolak Pisang.jpg|Banana kolak, a variant of kolak.
File:Kolak biji salak.jpg|Kolak biji salak, made from sweet potato balls.


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「kolak」の詳細全文を読む



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