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kripik
Kripik or keripik are Indonesian chips, bite-size snack crackers that can be savoury or sweet. It is made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil. The most popular are ''kripik singkong'' (cassava cracker) and ''kripik pisang'' (Banana chip), however, other types of fruits or tubers crackers are also available.
==Kripik and krupuk==
Kripik is closely related to krupuk since it is popularly considered as a smaller sized krupuk. In Indonesia, the term ''krupuk'' refers to a type of relatively large crackers, while ''kripik'' or ''keripik'' refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called ''kripik kentang'' in Indonesia. Usually ''krupuk'' is made from a dried paste consisting of a mixture of starch and other ingredients, while ''kripik'' is usually made entirely from a thinly sliced, sun-dried, and then deep-fried product without any mixture of starch.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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