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Krumkake (, meaning ''bent cake'', plural ''krumkaker'') or Krum kaka () is a Norwegian waffle cookie〔Aase Strømstad: ''Mat på norsk. Tradisjonsrike retter fra hele landet'', Aschehoug forlag 1985, side 98, ISBN 82-03-11408-3〕 made of flour, butter, eggs, sugar, and cream.〔(Krumkaker av byggmel - på matoppskrift.no )〕 Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch. While hot, the 13–20 cm krumkake are rolled into small cones around a wooden or plastic cone form. Krumkake can be eaten plain or filled with whipped cream (often multekrem) or other fillings. These cookies are popular not only in Norway but also among Norwegian immigrant descendants in the American Midwest. Krumkaker are traditionally made in preparation for Christmas, along with other Norwegian sweets including Sandbakelse and Rosettes. They offer a sweet dessert after the traditional Christmas Eve dinner of ribs or pinnekjøtt. In Germany, the cookies are commonly filled with sweet stuffings. They are also used as a type of ice cream cone. File:Krumkake.jpg|Krumkake just off the hot iron, being shaped on a conical rolling pin File:Krumkake gear.jpg|Electric krumkake iron and wooden krumkake rollers File:Krumkake iron with lion.jpg|19th century krumkake iron decorated with national coat of arms ==See also== * Cuisine of Norway * Lefse * Lutefisk * Rosette (cookie) * Smorgesbord * Biscuit roll * Ijzerkoekje 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「krumkake」の詳細全文を読む スポンサード リンク
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