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kulcha
Kulcha ((パンジャーブ語: ਕੁਲਚਾ), (ヒンディー語:कुल्चा)) ''kulcā'' is a type of leavened bread eaten in India and Pakistan, made from ''maida'' (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with ''chole''.
Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry).〔(【引用サイトリンク】title=Plain Kulcha Recipe , dynamic and growing database of Punjabi recipes, Indian Recipes, Vegeterian Recipes )〕
In Pakistan, kulcha breads are largely eaten in Azad Kashmir, Gilgit-Baltistan and certain parts of the Hazara and northern Punjab regions, where they are a popular breakfast item.
==See also==
*Roti
*Naan
*Puri
*Bhatoora
*Chole bhature
* List of Indian breads
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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