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Lahmacun ((アルメニア語:լահմաջու ''lahmaǰu'' or լահմաջո ''lahmaǰo''); (トルコ語:Lahmacun) from (アラビア語:لحم عجين), , short for , , "meat with dough") is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with ''ayran'' or ''şalgam'' and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant. Lahmacun is a popular dish in Armenia,〔 Syria,〔 Turkey,〔 and in Armenian/Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades.〔 The dish is sometimes known as "Turkish"〔 or "Armenian pizza".〔(【引用サイトリンク】url=http://www.foodnetwork.com/recipes/george-duran/armenian-pizza-aka-lahmajoon-recipe.html )〕 In Jerusalem it has become popular because of migration of Urfalim from southeastern Turkey, tamarind paste is sometimes added to the meat. ==See also== *Sfiha *Manakish *Pizza 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「lahmacun」の詳細全文を読む スポンサード リンク
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