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lahpet
Lahpet, also spelled laphet, lephet, letpet, or leppet in English (, ), is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as ''the'' national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in tea leaf salad ().
==Forms==
*''Lahpet chauk'' () or dried tea leaves, also called ''a-gyan gyauk'' ( crude dry), are used to make green tea - ''yei-nway gyan'' (, plain/crude hot water) or ''lahpet-yei gyan'' (, plain/crude tea); it is the national drink in a predominantly Buddhist country with no national drink other than the palm toddy.
*''Acho gyauk'' (, lit. sweet and dry) or black tea makes sweet tea (, ''lahpetyei gyo'') with milk and sugar.
*''Lahpet so'' () means wet tea to distinguish it from dried tea and indicates pickled tea although lahpet is generally synonymous with pickled tea.
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