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laping Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food.〔(Tibetan food ) (includes entry on Laping by Lobsang Wangdu〕 It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. ==See also==
* Burmese tofu * Jidou liangfen * Konjac * Liangfen * Liang pi * List of legume dishes * Muk (food) * Mung bean sheets
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「laping」の詳細全文を読む
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