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lapskaus
Lapskaus (Nor: “Stew”) is a Norwegian dish made of (originally cheap) meat ingredients and vegetables, diced together and cooked into a stew. The meat is usually roasted or boiled beef or pork, often left-over from a previous meal; the vegetables can be potato, carrot, turnip, onion, or any seasonal veg, seasoned with salt and pepper and served with bread. There is no set recipe, as the primary consideration is a cheap, filling meal, and most families will have their own variation. Lapskaus is eaten all over Norway, and the word is synonymous with “Stew”.
==History==
Lapskaus is considered to be a traditional Norwegian dish, but variations of the name, and the recipe, can be found throughout Scandinavia and Northern Europe.
In Britain the same dish is called "Scouse" (from the word "lobscouse"), and is particularly associated with the port city of Liverpool. The name can also be found in Sweden (''lapskojs''), Denmark (''labskous''), and Germany (''labskaus'') but in those countries it denotes different dishes.
The name is thought to have spread as describing a sailor's dish, and one recipe describes it as a mix of meat and ship's biscuit.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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