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larb
''Larb'' ((ラーオ語:ລາບ); (); (タイ語:ลาบ), (:lâːp), also spelled ''laap'', ''larp'', ''lahb'' or ''laab'') is a type of Lao minced meat salad that is regarded as the national dish of Laos. It is also eaten in Isan, an area of Thailand where many people are of Laotian descent. Hmong people in Laos share the dish as well. Outside of Southeast Asia, ''larb'' is served in Lao, Thai, and Hmong communities in the U.S., France, and England. Local variants of ''larb'' also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan province, China.〔(【引用サイトリンク】title=Laab Mu - Tai Koen People Style )〕 The word "larb", although now a cognate of the Laotian and Thai words for "luck", actually comes from a Lanna (Northern Thai) word meaning "to mince meat".〔(【引用サイトリンク】title=How to Make Larb Gai – Lahb Gai – Laab Gai – Larp Gai – Laap Gai – Lahb Gai ลาบไก่ )〕
==Types of larb==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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