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leucopelargonidin : ウィキペディア英語版 | leucopelargonidin
|Section2= |Section3= }} Leucopelargonidin is a colorless chemical compound related to leucoanthocyanins. It can be found in ''Albizia lebbeck'' (East Indian walnut), in the fruit of ''Anacardium occidentale'' (Cashew), in the fruit of ''Areca catechu'' (Areca nut), in the fruit of ''Hydnocarpus wightiana'' (Hindi Chaulmoogra), in the rhizome of ''Rumex hymenosepalus'' (Arizona dock), in ''Zea Mays'' (Corn) and in ''Ziziphus jujuba'' (Chinese date).〔(Leucopelargonidin on liberherbarum.com )〕 (+)-Leucopelargonidin can be synthesized from (+)-aromadendrin by sodium borohydride reduction. ==Metabolism== Dihydrokaempferol 4-reductase uses ''cis''-3,4-leucopelargonidin and NADP+ to produce (+)-aromadendrin, NADPH, and H+. Leucoanthocyanidin reductase transforms ''cis''-3,4-leucopelargonidin into afzelechin.〔((2R,3S)-catechin:NADP+ 4-oxidoreductase on nashua.case.edu )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「leucopelargonidin」の詳細全文を読む
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