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linguine
Linguine ((:liŋˈɡwiːne), ) is a form of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name ''linguine'' means "little tongues" in Italian, where it is a plural of the feminine ''linguina''. Linguine are also called ''trenette'' or ''bavette''. A thinner version of linguine is called linguettine.
==Origins ==
Linguine originated in Genoa and the Liguria region of Italy. ''Linguine alle vongole'' (linguine with clams) and ''Trenette al pesto'' are popular uses of this pasta.
While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto. Linguine is typically available in both white flour and whole-wheat versions; the latter are usually made in Italy.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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