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loin
The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back.〔(【引用サイトリンク】title=Surface Anatomy of the Back - Human Anatomy )〕 It is often used when describing the anatomy of humans and quadrupeds (such as horses,〔(【引用サイトリンク】publisher=Gaited Horses )〕 pigs〔(【引用サイトリンク】title=Pork Tenderloin )〕〔(【引用サイトリンク】title=Do You Know the Parts of Your Pet Pig? ) extracted from 〕 or cattle〔(【引用サイトリンク】title=Recipes - Roast Beef Tenderloin )〕). The anatomical reference also carries over into the description of cuts of meat from some such animals, e.g. tenderloin or sirloin steak.〔
== Human anatomy==
In human anatomy the term "loin" or "loins" refers to the side of the human body below the rib cage to just above the pelvis.〔 It is frequently used to reference the general area below the ribs. While the term "loin" is generally not used in medical science, some names of disorders do contain it.〔(【引用サイトリンク】title=Loin Pain Hematuria Syndrome )〕
The lumbar region of the spinal column is located in the loin area of the body.〔(【引用サイトリンク】title=Anatomy - Lumbar Spine )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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