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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク lokma ： ウィキペディア英語版 lokma Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) ((ギリシア語:λουκουμάδες), singular λουκουμάς, ''loukoumas''), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه ''bāmiyeh'', see etymology below) are pastries made of deep fried dough soaked in syrup, chocolate sauce, or honey, with cinnamon and sometimes sprinkled with sesame. ==Etymology== The Turkish word ''lokma'' means 'mouthful' or 'morsel', from Arabic لقمة ''luqma(t)''.〔Diran Kélékian, ''Dictionnaire Turc-Français'' (Ottoman Turkish), 1911〕 A version called لقمة القاضي ''luqmat al-qādi'' (judge's mouthful) was described by al-Baghdadi in the 13th century〔Oxford Companion to Food; Charles Perry, ''A Baghdad Cookery Book'', 2006. ISBN 1-903018-42-0.〕 and is made in Arab countries to this day. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「lokma」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.