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lox
Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced red onion, and sometimes capers. ==Etymology== The American English word ''lox''〔(【引用サイトリンク】title=Online Etymology Dictionary )〕 is derived from the German word for Salmon, "Lachs", which may ultimately derive from the Indo-European word for salmon, '' *laks-''.〔(【引用サイトリンク】title=lox )〕 The word ''lox'' has cognates in numerous European languages that also derive from one of the Indo-European languages. For example, cured salmon in Scotland and Scandinavian countries is known by different versions of the name Gravlax or gravad laks.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「lox」の詳細全文を読む
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