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Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (single or double dose or shot) with much more water (generally twice as much), resulting in a ''stretched'' coffee, a ''lungo''. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. The optimum is obtained with 9–12 bars 130–150 ml. In French it is called ''café allongé''.〔http://www.juraworld.com/fr/home_jura_world_of_coffee/about-coffee_jwoc/recipes-jwoc/recipes_detail.htm?reference=34809&checkSum=F05F9E23F575059A14EAEB10F80DFD0F〕 == Related beverages == A ''caffè lungo'' should not be mistaken for a ''caffè americano'', which is an espresso with hot water added to it, or a long black, which is hot water with a short black added to it (inverse order to Americano; done so to preserve the crema). In the lungo, all the water is brewed, and the lungo is generally shorter than an Americano or a long black. A significantly longer drink, comparable in size to an Americano or long black, rare in the Anglosphere, is the caffè crema, which, like the lungo, is all brewed water, but is about twice as long as a lungo. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「lungo」の詳細全文を読む スポンサード リンク
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