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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク maafe ： ウィキペディア英語版 maafe Maafe (var. ''mafé'', ''maffé'', ''maffe'', ''sauce d'arachide'' (French), ''tigadèguèna'' or ''tigadenena'' (Bamana; literally 'peanut butter sauce'), or groundnut stew, is a stew or sauce (depending on water content) common to much of West Africa. It originates from the Mandinka and Bambara people of Mali.〔James McCann. Stirring the pot: a history of African cuisine, p132. Ohio University Press, 2009ISBN 0-89680-272-8〕 Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. ==Recipes== Made from lamb, beef, chicken, or without meat, maafe is cooked with a sauce based on groundnuts, especially peanut butter/paste, and tomatoes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「maafe」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.