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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク maderisation ： ウィキペディア英語版 maderisation Maderisation (also maderization) is a process that involves the heating and oxidization of a wine. The term is named after the process used in the production of Madeira wine, where it occurs while the wine is in cask. The resulting wine darkens in color and acquires a Sherry-like character. Outside Madeira wine, it is generally seen as a wine fault, but is desirable in the case of certain dessert wines where it occurs over the course of long bottle aging. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「maderisation」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.