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malvidin
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Malvidin (Mv) is an O-methylated anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature.
== Natural occurrences ==
Malvidin is responsible for the blue color found in petals of the ''Primula'' plants of the ''polyanthus'' group. Blue flowers of the blue pimpernel (''Anagallis monelli'') have also a higher concentration of malvidin.
It is responsible primarily for the color of red wine, ''Vitis vinifera'' being one of its sources.〔(【引用サイトリンク】title=Phytochemicals: Malvidin )〕 It is also present in other berries, such as the chokeberries (''Aronia sp.'') or the saskatoon berries (''Amelanchier alnifolia'').
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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