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meibutsu
is a Japanese term for famous products associated with particular regions. Meibutsu are usually items of Japanese regional cuisine, although the category includes local handicrafts. Meibutsu typically have a traditional character, although contemporary products may qualify as meibutsu if they are distinctive and popular. They are often purchased as omiyage (souvenirs) to be given as gifts. Sweets intended as omiyage are referred to as miyagegashi.
== Meibutsu listed by region ==
*Aichi Prefecture
*
*Nagoya: Kishimen, Tebasaki, Miso foods
*Aomori Prefecture: Apples
*Chiba Prefecture: Peanuts
*Ehime Prefecture: Mikan, Iyokan, jakoten
*
*Matsuyama: Tart, Botchan dango, Dogo Beer, Iyo kasuri
*
*Uwajima: Jakoten
*Fukui Prefecture: Crab
*Fukuoka Prefecture
*
*Hakata: Motsunabe, Mentaiko
*Gifu Prefecture: Cormorant Fishing
*Hiroshima: Okonomiyaki
*Hokkaidō: Crab, Ikura (Roe), Sea urchin
*Hyōgo Prefecture
*
*Kobe: Kobe Fugetsudo (Gaufre)
*Ishikawa Prefecture: Lacquerware, pottery
*Iwate Prefecture: Nanbu Ironware, Wanko soba, Morioka Reimen
*Kagawa: Sanuki udon
*Kochi: katsuo tataki
*Kyoto Prefecture
*
*Kyoto: Yatsuhashi, Kiyomizuyaki ceramics.
*
*
*Nishijin: textiles
*
*Uji: Green tea
*Saga Prefecture
*
*Arita, Imari: pottery, ceramics
*Miyazaki Prefecture: hyuganatsu
*Nagano Prefecture: Shinshu Soba
*Nagasaki Prefecture: Champon, Kakuni
*Niigata: Rice, sake
*Okayama: Kibi dango, muscat grape, white peach
*Okinawa: Awamori, Chanpurū, Koregusu, Yushi tofu, Tofu-yo, Okinawa soba, Soki soba, Peanut tofu, Taco rice, Mimigaa
*Osaka: Takoyaki, Okonomiyaki
*Saga Prefecture
*
*Arita: Arita (porcelain)
*Shiga Prefecture
*
*Shigaraki: Shigaraki ware
*Shizuoka: Green tea
*Tokushima: sudachi
*Tottori: Pears, Crab
*Yamagata: Cherries
*Yamaguchi:
*
*Shimonoseki: fugu
*Yamanashi: Grapes
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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