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michetta
Michetta (:miˈketta) (also known as rosetta (:roˈzetta) "small rose") is an Italian white bread, recognizable from its bulged shape.
Other similarly prepared types of Italian breads include the ''maggiolino'' (:maddʒoˈliːno) ("cockchafer") and ''tartaruga'' (:tartaˈruːɡa) ("turtle").
==History==
Michetta originated in Lombardy, northern Italy, during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the ''Kaisersemmel'', a type of bread with segments resembling a small rose.
However, due to the higher humidity, the micheta produced in Milan were less fragrant and became harder in a single day. To solve the problem, Lombard bakers removed the internal crumb and obtained a softer version of the original, which also helped it last longer. The new type of bread was called ''michetta'', from the Lombard version of ''Kaisersemmel'', ''micca'', a term originally meaning "crumb."
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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