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| microanalysis ： ウィキペディア英語版 |
microanalysis
Microanalysis is the chemical identification and quantitative analysis of very small amounts of chemical substances (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2). One of the pioneers in the microanalysis of chemical elements was the Austrian Nobel Prize winner Fritz Pregl.
== Methods ==
The most known methods used in microanalysis are:
* Most of the spectroscopy methods: ultraviolet–visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance, X-ray fluorescence also mass spectrometry
* Most of the chromatography methods : high-performance liquid chromatography, Gel permeation chromatography;
* Some thermal analysis methods: differential scanning calorimetry, Thermogravimetric analysis;
* Electrophoresis;
* Field flow fractionation;
* X-ray diffraction.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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