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''Misal'' (Marathi:मिसळ, meaning "mixture"), is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of ''misal'' ranges from mildly to extremely spicy. Misal is also a popular street food. The dish originates from the area of Desh, Maharashtra. == Ingredients == The ingredients of misal vary widely, and consist of a combination of the following: * ''Usal'', a curry made from ''matki'' (moth bean) or ''watane'' (dried pea) * ''Tarry/kat/sample'', a spicy gravy * '' Batata Bhaji'' (boiled, diced potatoes, spiced with turmeric, chilies, ginger & mustard) * Curd called ''dahi'' in Marathi (optional) * ''Chivda'' * ''Farsan'' * Garnish of onions, tomatoes, coriander The ingredients are arranged in multiple tier fashion and served.〔 The first ingredient to be served is ''matki'' or moth bean ''usal''. ''Usal'' is sprouted beans cooked with tomatoes and onions. The nutritional value comes from the sprouted beans. ''Misal'' is served with sliced bread or a small loaf, in the dish ''misal-paw''. The main part of the ''misal'' is the spicy curry, called ''tarry'', ''kat''. The Kolhapuri version of ''misal'' does not contain ''pohe''. ''Phadtare misal'' is famous in Kolhapur and so is Mamledar Misal in Thane City., and is usually more spicy. Puneri Misal is less spicy version of Misal. Katakir is the one of the famous misal in pune. ''Dahi misal'' is also one of the widely eaten forms, where curd is added to enhance the taste. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「misal」の詳細全文を読む スポンサード リンク
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